You might have wondered how to know you are eating Halal meat, after all, all meat look the same! So, what is it that
makes this chicken, or beef, or mutton ‘Halal’ and others not?
The answer is that it depends on the way that the animal is bought up, and how it is slaughtered.
Halal meat is the flesh of the animal that has been slaughtered in the way prescribed by Qur’an and Hadeeth;
this method is called ‘Zabihah’. This procedure was taught to Muslims as the best way to slaughter an animal in order to
cause it the least amount of pain.
Here’s a non halal food list of items that are forbidden in Islam. To knowingly eat or drink any of them is a major sin unless it is an extreme case where no other food or drink is available, and the person is in danger of starvation, or for medicinal purposes (granted there are no other alternatives).
Read More : Halal Cosmetics
Gelatin made from Haram meat, derived from pigs or other non-halal meats