Halal Culture: Between Facts and Myth​

Halal Culture: Between Facts and Myth.

Halal Culture: Between Facts and Myth.

Halal Culture: Between Facts and Myth.

At ICHCS we had the privilege of participating in the highly prestigious and influential Global Muslim Business Forum(GMPF 2022) In Malaysia, as he participated as virtual speaker in 19 October 2022.

 

For those who may not be aware, the  Global Muslim Business Forum was recently founded by the KSI Strategic Institute for Asia Pacific, a leading Asian Think Tank based in Kuala Lumpur and Global One, a UN accredited womens’ NGO headquartered in London. 

 

The aim of the forum is to focus on promoting strategic partnerships, dialogues and business collaboration among Muslim countries as they continue to rebuild from their current status quo,  their current economic crises as a result of such factors such as COVID pandemic and so forth that have overwhelmed the world economy.

 

For context in 2022, the Global Islamic Economy remained an untapped economic and business opportunity with over 1.9 billion Muslims spending over USD $2.02 trillion across six economic sectors, led by halal food followed in terms of revenue by  fashion, media and travel with projections highlighting that Muslims are expected to spend $2.4 trillion by 2024.

 

Our CEO; Eng. Ashraf Tanbouly took part in a panel at The Global Muslim Business Forum alongside several esteemed panelists including Dr. Ahmed Rabie representing Al-Azhar University, Prof. Dato Dr Jamil Haji Hamali, Chairman of the Arab-Malaysia Chamber of Commerce, Emeritus Prof. Dr. Choudhury Mahmood Hasan, representing the Manarat International University in Bangladesh and Usman Nizar, Chief Executive Officer, Monzsat Services, Malaysia and Pakistan

 

Eng. Ashraf Tanbouly spoke on how to best leverage the $2 Trillion market size in Halal Economy, below are some excerpts from Eng. Ashraf Tanbouly’s keynote for those who were not able to attend…

 

Pertaining  to the Halal market in general in terms of scope and regulations…

“It is an established fact that Halal market is growing extremely fast whether in food, cosmetics, tourism and other dimensions of the Halal economy. In the food sector, Halal is not limited to fresh meat and slaughterhouses, rather it is a complete ecosystem. A food supply chain that starts at  the farm, followed by slaughterhouses, food processing factories, additives providers, logistics, and finally catering. The whole supply chain needs to be compliant for the final product or meal to be compliant. The supply chain needs to be supported by a legislative framework, service providers and trained staff such as quality personnel, production personnel, butchers, and that also includes chefs.  Suppliers of all types already see the opportunity in the Halal market and are pursuing Halal certification.”

 

Pertaining to the Halal market in terms of cosmetics, travel and other industries…

“In the Cosmetics / pharmaceutical sector, the consumer demand is growing, but suppliers are not yet seeing the opportunities as clear as food suppliers do. In the travel sector, it is the same as the food sector, not limited to Halal meals; it’s rather looked upon and carried out as part of  a country’s ecosystem. We as Halal travelers, genuinly look for Halal meals but also a room without alohol, an outing that is suitable for a family, a tour guide that is familiar with Islamic requirements, assistance with Qibla direction and many more Muslim friendly and Halal requirements and all the nuances that go with .” 

 

Regarding the opportunity to connect buyers and sellers to further grow the Halal market…

 

“The most important objective for any producer or trader is to grow the business and find more markets; we support this growth through operating a free directory “ICHCS Commerce Platform” that connects halal producers, traders, and services providers from all over the world. Allowing global connections and networking that will support market growth. With that growth, business is responding by trying to fulfill the Halal market requirements such as products, certificates, and well recognised, trusted and genuine Halal brands.” 

 

On the challenges as it pertains to Halal certification…

 

“With this speedy growth comes hurdles, we have seen non-halal products get a Halal certificate and bear a Halal logo. In addition to that , we have also seen Halal audits performed by reviewing some documents without references to specific standards or even visiting the production sites. 

 

We have seen individual and small auditors providing certification according to their understanding of Halal and providing halal certificates upon receiving payment. 

 

I am not saying it is all bad, but at this state of expansion, what this market needs is  a collaborative approach between all parties rather than a competitive approach. 

 

We need consumers to become more aware of the importance of genuine Halal brands, how tgis impacts their lives and demand THE  halal brand and not just any Halal logo. An accredited logo and a reference to a standard. As an example of consumer power, we have seen patients in Islamic countries demand Halal proof of Multivitamins prescribed by doctors which actually  forced Pharmaceutical companies to research, makethe investment and become Halal ceritified

 

We need Muslim traders to live up to their responsibilities and demand accredited Halal certificates from their suppliers. As an example of trader responsibility, we have seen Muslim Airliners demand Halal certificates from all their food & beverage suppliers.

 

We need governments to mandate ‘halalness’ of products imported into their country. As an example of government power, we have seen countries legalize the requirement for ‘Halalness’ of products. Now we need to increase the knowledge and the awaress of these illuminating examples. I hope Standards’ bodies, legislators, accreditation bodies, certification bodies and consultants to work together and in harmony, share thoughts and experiences towards building a proper Halal Ecosystem. = Do we really need to add this? It is somewhat jarring in the buisliness like content of the article to suddenly add a religious reference like that, I’m also not sure that it is very relevant but what I am sure of, is that it would be much better not to mix business with outright religious inferences such as this – my recommendation, delelter that last like related to the prophet. 

 

Be sure to keep an eye out for upcoming announcements on our website as well as our Linkedin account to get more information on future appearances at global events of interest over the coming months…

The First Halal Audit For An Iconic Poultry Slaughterhouse

Halal Poultry

ICHCS team has successfully preformed the first Halal audit for an iconic poultry slaughterhouse in Egypt. The Halal audit team and the management team travelled towards the eastern side of Egypt, right next to Suez Canal’s west bank, where iconic company engaged in manufacturing and producing poultry products.

Enhancing The Halal Food Value Chain

Halal Food

Governments are concerned with ensuring that their people are eating Halal, for that they do establish Halal Standards or adopt a halal Standard such as SMIIC but are faced with challenge of auditing producers all over the world to ensure their compliance with Halal Standards.

Opportunities Of The Virtual World

Group 250

Opportunities Of The Virtual World

Introduction Thank you Aalia for allowing me this opportunity to discuss how we used technology to adopted to current challenges in the halal food sector.

Halal Certification Services

The Islamic Camber Halal Certification Services (ICHCS) is a private company established by the ICCIA to ensure Halal food is available and trusted The Global food market is estimated at 7.8 Trillion Dollars with annual growth rate of 3.8%, part of that market is the Halal food amounting to around 1.8 Trillion Dollars BUT Halal is growing at almost double the market at 6.7%.

This create huge opportunity for the whole supply chain. Covid 19 has affected the whole world, and obviously the Food supply chain is no exception to this effect.

But to every situation there are adverse effects AND there are also opportunities. On the down side, The Covid 19 has hit the whole supply chain (From Farm to Fork) For example, the Agriculture and Food production is facing problems with Labor commuting to work due to lock down.

Labor fearing of infection. just one week ago, Germany announced a limited lockdown covering 360,000 people following coronavirus outbreak in a slaughterhouse” Same issues affect the Harvesting process resulting in crops going bad in the field.

Transportation , Logistics and retailing was also affected for the same reasons which is coupled by Consumer income badly hit due to Unplanned health spendings Job and salary cuts Lower remittance from family members working abroad Yet, picture is not all dark and to every story there is another side, For example Egypt food exports has grown throughout the epidemic both vertical and horizontal For example, Egypt opened new markets for dates in Australia, for oranges in New Zealand, for citrus in Brazil and for potatoes in Mauritius.

Egypt also Increased exports during the epidemic for example Potatoes exports reached 550,000 tons till end of May 2020 (that is 80% of the whole 2019) On the Digital and startup investments side Fintech’s used to draw huge investments but that dropped dramatically in 2020, BUT as expected the Healthtech witnessed increased investments on many fronts especially for telemedicine.

The Agtech same as Healthtech witnessed increased investments for various startups from drones watching the crops, to indoor agriculture technologies.

So opportunities are there, it just need some searching. Now focusing on the Islamic Chamber Halal Certification services which I proudly leads, allow me to very briefly introduce what we do. ICHCS audit food producers and food production to ensure that it is halal.

Of course needless to explain the importance of consuming Halal Food to Muslims and the trouble Muslims sometimes face to locate & identify halal food.

For audited producers and certified products we provide Halal Certificates & Halal logo attached to products so consumers in non-Muslim countries can be assured.

To adopt to Covid 19 challenges we embarked on a Digital Transformation initiative in our Halal Certification. The transformation was not a jump in the pond approach, rather a solution to faced problems. So from Processes perspective, We needed to re-engineer the processes around technology to streamline and increase efficiency not automate the process as it is.

For example, after the audit, the Certification decision is typically made by a committee of at least 3 members that meet to review documents, share opinions and make a decision of Halal or Not.

I am sure you can appreciate the tough task to coordinate the time of 3 busy people to meet considering the Covid 19 restrictions on movements.

Makkah Halal Forum 2025

With technology, once an audit is complete, a notification is sent by email to each member. He can review the documents from anywhere at his convenience and post his comments / concerns.

Now it is easier for auditors (as there is no need to commute), faster (as finding a common available slot is not needed) and safer (as the committee does not need to physically meet) From Data perspective It is very important to understand the types and volumes of data we are dealing with.

There are multiple Halal standards in the world, having information about the various requirements of various standards we were able to develop an Artificial intelligence algorithm to combine standards into a single checklist allowing us to Avoid repeating questions due to Common requirements in different standards.

Pick the toughest requirements among various standards, hence we comply to all of them. Ignore checklist clauses that relate to other standards such as ISO 9001 if the client is properly certified to it. Now this algorithm can reduce our field auditing time by up to 40%.

That will save money for producers and reduce infection risk for our auditors. We are further working on using block chain to guarantee authentic Halal data.

 

From a Technology perspective The Technology nowadays is so advanced that fulfilling business requirements is actually a matter of defining the business requirements rather than implementing it.

We have developed a Halal Certification platform that is available online through web or Mobile apps to all stake holders including our own operations department, Auditors, Clients, Certification committees, Consumers and government authorities that checks the papers of Halal shipments.

To reduce physical interaction we introduced Online Video meetings to replace some of the physical meetings And Document sharing so that the need for physical interaction is further reduced.

Documents include (clients’ halal documents, standards & Checklists, audit reports & findings, corrective actions and for Certification Decision) The user interface was intuitively designed to make it easy to go through loads of documents and pictures.

To enhance Authenticity of audits & trust in Halal logo For the Consumer, we introduced QR code on the Halal Certificates and next to the Halal Mark stamped on the products.

The QR code can be scanned by consumer mobile phone to check halal authenticity of product. For the auditor we introduced Time & geo tagging of audit so that audit authenticity is enhanced and worksheets are created automatically.

From a Change management perspective Any change needs to be properly managed from preparing users, align them with benefits, train them and be there for support. So we trained our customer support team to be able to help all users all through the usage journey.

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